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Tasty, easy-to-make recipes for grain-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Double Chocolate Chip Cookies. With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing! Whether you're on a grain-free, gluten-free, or specific carbohydrate diet, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free versions of all your favorite breads, snacks, and desserts. From breakfast sides to decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free recipes, including: * Ultimate Banana Bread * Simple Garden Herb Crackers * Cranberry Orange Scones * Chocolate Layer Cake * Apple Cinnamon Crisp * Coconut Flour Brownies Don't give up the bakery staples you love--with these flavorful recipes, you can make grain-free baked goods right at home!

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Author: Kelly Smith
Number of Pages: 192 pages
Published Date: 01 Apr 2015
Publisher: Adams Media Corporation
Publication Country: Holbrook, MA, United States
Language: English
ISBN: 9781440574368
Download Link: Click Here
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